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Germany has a long culinary history reflecting its rural roots and geography. Mention traditional German food and most people tend to think of sausage, sauerkraut and beer, but Germany is much more than these three things. Over the years, German food has evolved as a national cuisine through centuries of social and political change. Each region has its specialty and distinct flavor. Eating in Germany, and discovering the culinary specialties and traditional foods with their diversity, consistency and excellent taste, is a big part of the fun in traveling to this country! You can learn more about Germany's noteworthy food cities by clicking here.
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