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In ancient times, Greece was one of the most important wine making regions. Wine is closely related to Greek culture and religion with a much more diverse climate and terrain than most people realize. Vineyards grow on flat land, on terraced volcanic islands, and up mountain slopes, producing white (70% of total production), red, and sweet wine. With such a diverse climate, you can expect Greek wines to be quite varied as well. Out of the 700 wineries in Greece, only a few can produce enough to export, so many excellent wines come from small-producers and go undiscovered outside of Greece. The country is a bit of a mystery to many wine drinkers, who may be limited by their knowledge of the region, grape varieties, or simply the pronunciation. However, one visit to Greece, sipping dry white wine of Santorini Island, sampling rosé on a Peloponnese road trip, indulging in sparkling wines in the mountainous north, or discovering the reds of Crete: there is something for every taste. Learn more about the key destinations with this wine guide.
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