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South African cuisine is very diverse, just like its culture, that is why it’s nicknamed 'The Rainbow Nation.' The cuisine here is filled with influences from South Africa, Europe, and English blends with unique cultural dishes with interesting flavors playing a vital role. There are plenty of spectacular settings to soak up when dining in South Africa, wineries and stunning landscapes are dotted around the beautiful Cape Winelands, Cape Town has some fantastic fine dining options with spectacular views and attractive beachside settings. Indulge yourself in the food culture of South Africa and savor the various flavors of dishes like Braai, comparable to a cook-out in America, several types of meat are prepared on the grill and served with side dishes, try Cape Malay cuisine in Bo Kaap, or the world-famous oysters in Knysna.
You can learn more about South Africa's noteworthy food cities by clicking here.
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